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2009
Mar 31

Serunding Daging

Bahan-Bahan:
1 kg daging
1 1/2 biji kelapa
15 cabe kering
1 s/b ketumbar [ goreng tanpa minyak dan tumbuk pecah sikit]

Bahan giling:
500 gm bawang merah
10 ulas bawang putih
1 inci lengkuas
5 batang serai
2 inci halia
Garam dan gula (secukup rasa)

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Published in March 31st, 2009 Posted by admin in BeefNo Comments
2009
Feb 24

Sop daging

Bahan:
250 gram daging sapi ( sedikit lemak)
Wortel/1 bh kol kembang
sawi hujau secukupnya
1 tomat merah

Bumbu halus:
4 siung bawang putih di geprek
5 btr merica
garam secukupnya

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Published in February 24th, 2009 Posted by admin in BeefNo Comments
2009
Feb 24

Sop tulang

Bahan :
Tulang daging secukupnya saja
Bawang merah
Bawang putih
Merica
Cengkeh
Bunga lawang
Sedikit kayu manis
Pala
Wortel
Kentang
Daun bawang
Tomat

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Published in February 24th, 2009 Posted by admin in BeefNo Comments
2009
Feb 19

Sie masak puteh_(daging masak putih Aceh)

 Bahan
1 kg daging sapi/kambing atau daging ayam

 

Bumbu halus I
- 10 butir kemiri
- 4 bawang putih
- 1 ibu jari jahe

Gongseng dulu

  • 1 sdt jintan manis (jintan kecil)

  • 2 sdt adas manis (jintan besar)

  • 2 sdt merica halus

  • 3 sdt ketumbar halus

Blender semua bumbu hingga halus

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Published in February 19th, 2009 Posted by admin in BeefNo Comments

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